Monday, February 28, 2011
Today -- the 28th -- I'm turning 28. I feel like that makes my birthday extra special this year.
I have been spoiled rotten by friends and family all weekend -- including a homemade dinner of pulled pork and french onion soup at my parents' house. The meal was capped off with the delicious Boston Cream cake you see above. (Thanks Mom!)
I've taken the day off work and plan to relax, watch movies, cuddle with my cats and have a sushi dinner with my fella tonight. Heaven!